The coffee is perfect. They use organic coffee that is then roaster with a wood fire.
A brewery and cafe started by friends Samantha Glenn, Collin Zreet, Jenni Henley and John Koch. Funky Picnic brews a total of six beers in-house, but also offers a few Fort Worth brewery mainstays. The menu of artisanal sandwiches sets this brewpub apart from the rest. Try the “Throw Your Hands in the Heir-loom,” with beer bacon jam, heirloom tomatoes and melted smoky cheddar cheese.
This gourmet pizzeria is the brainchild of chef and owner Jaime Fernandez. What began as a late night pop-up in 2018 has evolved into a full menu with pizza, sandwiches, salads, craft beer (are you sensing a theme?) and wine.
Where creativity is at the heart of everything they do. Founders, Macy Moore and Matt Hill, are passionate and firmly believe that craft brew is an experience, not just a beer. It’s about community and friends. Open 7-days-a-week and offering live music, trivia, karaoke and beer-to-go! Our custom-built and award-winning taproom offers a unique experience for parties or just hanging with friends on the patio.
Located in a colorful corner building, the taproom uses apples sourced from the Pacific Northwest and also boasts locations in Washington and Colorado. The result is easy-to-drink, light and gluten-free beers in a multitude of flavors. Year-round, you can try the Original Dry or Dark Cherry. However, you also have a bevy of seasonal flavors to choose from.
Amazingly inspired beer and a unique vibe.
Founder Tuan Pham conceptualized the Vietnamese restaurant to introduce the people of Fort Worth to the recipes he grew up with. The menu features recipes handed down from generations past with unique twists. Begin the meal with one of the craft cocktails named after one of the four sisters. Next, treat yourself to the stir-fried lobster. Coming soon — a specialized regional coffee menu.
They can cater to all of your ice cream cravings. Gypsy Scoops got its start as a mobile ice cream truck, but has since opened two locations in Fort Worth, the second of which is on South Main Street. Owner Julie Markley is mixing up the classics, including Dreamsicle and Mexican vanilla. The ice cream parlor also has some old school confection favorites such as Charleston Chews, Pop Rocks and taffy.
Open until midnight on Fridays and Saturdays, the restaurant and bar boasts an extensive beer menu and specialty sandwiches and burgers. The burger of the week is an always-satisfying late-night option.
With their dive bar vide and food cart that makes the best sliders for those late night munchies.
Serves family-style upscale Mexican cuisine, brought to you by restauranteur Sarah Castillo. Castillo also owns Taco Heads. Tinie's is an intimate and hyper-local environment with great cocktails and a rooftop bar.
Is slated to open on South Main Street in October. Boiled Owl co-owners Autumn Brackeen and Jason Alford bring a little bit of Polynesia to Fort Worth.
On Grand Ave has set Fort Worth’s brunch world ablaze since November 2016. The restaurant operates as a pop-up that, without fail, sells out within minutes of the email being sent to its fans. Owners Sarah Horton and Matt Mobley focus on quintessentially southern fare and community. The new spot is set to open by late summer.
Is a Fort Worth–centric store owned by Kala and Chance Morgan that sells classic clothing for men, women and babies. Not only can you find the perfectly crafted T-shirt, you can also discover some unique accessories and various home goods.
On a mission to create a store that spurred positive change in the world, founder Jenna Lee collects items that have a story and created a partnership with nonprofit organizations on a local and global level. Not only does everything purchased go to a noble cause, but the shop carries clothing, handbags, jewelry, home accessories, bath products, candles and stationery.
This full-service bridal boutique carries some of the top designers in bridal fashion. Irene DiVincenzo, visionary behind WED, prides herself on helping brides find their dream dress.
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